Chicken Fried Rib Eye Steak Recipe

chicken fried rib eye steak recipe


Chicken Fried Rib Eye Steak Recipe --



















































Gravy is excellent to top off mashed potatoes as a side dish. Salt and pepper all sides of meat. I find that this is better than pan frying. Pour out all but 2 Tablespoons of oil and add 2-3 Tablespoons of flour and make a roux. Close Share: Pinterest Facebook Twitter Google+ . Log in now Cancel Close Missing Input Please enter a rating or review before submitting. Cook until golden brown, trying not to turn it but once, if pan frying. Let sit for 30 minutes so that the coating will stay on.


Chicken-Fried Rib-Eye Steak with Brown Gravy by Chef Irv Miller Serves: 6 Ingredients: 6 9-ounce slices rib-eye steaks 2 cups buttermilk 3 cups all-purpose flour, divided 2 cups wheat flour 4 tablespoons kosher salt 4 tablespoons black pepper 2 cups chicken broth Lard or all-vegetable shortening (Crisco) for pan frying Brine cup beef, chicken broth, or water 1 lemon, juiced 1 tablespoon kosher salt 1 teaspoon garlic, rough chopped 1 bay leaf, broken Equipment 2 medium-size mixing bowls Cast iron skillet or temperature-controlled, deep electric skillet Baking wire rack Large brown paper bag Instructions: ombine brining ingredients in a mixing bowl, add cut steaks and marinate for 2 hours. Order Now > Exclusively FN entwine wine by FN FN at the Airport FN Housewares FN Magazine Subscribe to Food Network Magazine and get a FREE gift! Subscribe Now SHOP NOW Recipe Box Recipes Grocery List . Close Report this post? Are you sure you want to report this post for review? Yes, report it. Shows x FEATURED Dinner at Tiffani's Tia Mowry at Home Cake Hunters Top Shows Beach Bites with Katie Lee Cake Hunters Carnival Eats Cheap Eats Ching's Amazing Asia Cooking It Old School Dinner at Tiffani's Everyday Italian Fodder Food: Fact or Fiction? Ingredient Intel Man Fire Food MasterChef Canada Patti LaBelle's Place Sugar Showdown Tia Mowry at Home Unique Sweets You're Eating It Wrong More on TV Shows A-Z Daily Schedule Weekly Schedule . A Texas delicacy. I first ate this at a restaurant in Texas. All Rights Reserved. Salt and pepper all sides of meat.


Remove steaks from buttermilk, place in seasoned flour mixture, and shake well to coat. Add 1 and 1/2 cups of warm milk. Toggle navigation Find a recipe Hi, [user] Sign Up Log In . To make brown gravy, spoon out 1 cup of the frying oil while the steaks are cooking and transfer the oil into a small saucepot for the gravy roux. Let sit for 30 minutes so that the coating will stay on. 7bb3afa9e5

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